#FoodandDrink | Salt and Good

When the team at Inspire-LS  sent me on my second mission in a bid to tackle one fabulous restaurant at a time, and informed me it was in Stevenage, all I read was ‘food’ and ‘buffet’ and I was there! I was not sure what to expect from Salt & Good as I knew it was a culmination of various food types and cuisines under one roof. I would be the first to admit that I am often quite skeptical about various foods under one roof as I feel the mass production can often affect the quality of the food. But being a serious foodie, I was more than ready to give it a try.

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#FoodandDrink | Panna’s Restaurant

The shameless foodie that I am did not hesitate at the chance and literally jumped at it with additional bells on when given the opportunity to review Panna’s Restaurant; situated in my local area of Romford. Although not a huge expert in Indian food I was looking forward to trying something new and tasty.

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#FoodandDrink| Las Iguanas – Brunswick Square

As a self-confessed food lover I was naturally looking forward to chowing down at the Brazilian themed restaurant Las Iguanas. It is a restaurant that I have walked past on many occasions with friends as we look at various restaurant menus, but on most occasions we opted to dine elsewhere.  Not because it didn’t look tempting but because it was always busy with a long waiting time. So when the opportunity came to review Las Iguana’s in Brunswick Square, London, I did my happy dance.

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#FoodandDrink | That gin’s got style…

Once upon a time gin was what got poor Londoner’s through the day – in fact, in the early 1700s adults would often drink an average of half a pint of gin a day!

Nowadays gin has gained a very different reputation. Quite literally ‘dragged up from the gutter’, gin now enjoys celebrity status in the spirits world, with the number of distilleries in the UK more than doubling since 2010.

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#FoodandDrink | London’s Top Bartenders Share Their Love For Fino Sherry

London’s cocktail scene continues to spiral – with new and exciting drinks to discover at every turn. And as our demand for creative cocktails grows, bartenders are becoming more experimental with the ingredients they use.

But being experimental doesn’t mean having to use ingredients no-one has heard of. Instead, many bartenders are turning to old favourites that don’t necessarily have an association with cocktails to create delicious concoctions for their cocktail menus – favourites such as Tio Pepe Fino Sherry.

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#FoodandDrink| How To Cook Homemade Pizza On Your Home Barbecue

Barbecuing pizza is something that many people haven’t considered, and yet the heat of the coals, the smoked flavour, and the fact that a closed barbecue lid can seal in incredible temperatures means that it is a surprisingly easy and effective way of cooking pizza at home. Using a pizza stone helps make sure that the base of the pizza is crisp, but you can also get away with using an upturned metal baking tray.

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#FoodandDrink| Ma’Plucker

I am without a doubt a chicken fan. I would love to say that because I am a healthy food enthusiast that I don’t like meat. Unfortunately; I’m not at that place just yet. However, saying that; I am pretty pleased that I am not quite at that point yet as I would have missed a mouth-watering opportunity to visit and review the absolutely tasty menu at Central London eatery Ma’Plucker.

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#FoodandDrink| Bright Courtyard Club Restaurant

Situated in the landmark building on London’s Baker St, Bright Courtyard club Restaurant and Lounge is a nice fashionable yet discreet venue which is within walking distance from the popular Mayfair area and Marylebone High Street.

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