#FoodandDrink | VegfestUK Returns to Give London a Vibrant Health Kick for 2017

Returning to London with a colourful bang, one of Europe’s premier vegan superfood and Lifestyle festivals, VegfestUK, is back at Kensington Olympia for October 2017.

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#FoodandDrink | Summer Rosé Wine

Summer is officially here so it’s time to chill down those Rosé wines, get that BBQ out and dine alfresco while we can. (don’t forget what British summer weather can be like) Now, I always tell people to drink whichever wine they like and whenever they want to drink it, but when it comes to Rosé I’m afraid to say I only really drink it in the summer months. Sorry wine lovers but you just can’t get the same experience from drinking Rosé outside on a hot summers day compared to sitting indoors in winter while it’s snowing.

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#FoodandDrink | Single Dish Wonders from London 2017

Less is often more, and the restaurant industry has taken this by heart. The sudden rise in the number of single-dish restaurants stands as proof. These are nifty ways to make sure you eat the best without wasting time choosing from an exhaustive menu.

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#FoodandDrink | Revolution (Review)

Sometimes as we all know all too well, life takes over and you don’t always get as much time to do the things you love, which in my case would be food reviews for In-spire LS Magazine. But, I’m back with a very glowing review for my latest complimentary review haunt – brand new cocktail bar and restaurant Revolution in Southend, Essex.

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#FoodandDrink | Chinese Cuisine: The Healthy Way

Chinese ingredients have some amazing health benefits. In light of this grab the ginger and stock up on sesame seeds to create some delicious and nutritious Chinese dishes of your own. The team at Royal China Group have revealed five of their favourite ingredients and how they can benefit your health and well-being.

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#FoodandDrink | #EssexWineman : “Organic or not to Organic”

The word ‘Organic’ may scare people when on a wine label but most of us would happily buy Organic food. What is Organic wine and why make it? Well, a lot of wine produced these days is organic but you just don’t know about it as it’s not on the label. Organic wines are produced with organically grown grapes. In order to have organically grown grapes, a vineyard manager must implement an entirely different set of practices to maintain their vines.

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#FoodandDrink | Hankies Café

Situated nearby some great theatres on Shaftesbury Avenue is Hankies Cafe, a warm and cozy Indian tapas style restaurant. Hankies speacialise in creating the classic Indian roti hand spun till its thin and cooked on a burning hot tawa and folded into hankies – hence the name Hankies. As you enter Hankies you immediately see the bar area and the chef busy in open plan style kitchen, the restaurant itself is small in size and intimate. The look and feel is nice and welcoming and the staff are equally exceptional throughout.

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#FoodandDrink | New Nosh Garden Kitchen at La Suite West Launches for Summer 2017

Wellness destination and boutique hotel La Suite West – Hyde Park is thrilled to announce it will be collaborating with the multi-award-winning Nosh Detox to launch the NEW Nosh Garden Kitchen at La Suite West for June 2017.The restaurant at La Suite West has undergone a transformative redesign and will be relaunching this exciting new wellness concept specialising in raw, vegan and vegetarian dishes. Continue Reading

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